Thursday after my kettlebell workout, I decided to give the square stock another try. I added chalk to my wraps, and worked on getting them a lot tighter on the stock - a problem with cordura wraps. (A lot of guys who do short bending use wraps made of suede or other leathers, but I am sticking with the blue IM wraps - even in bending, must maintain my vegan street cred. Most benders agree that leather bending pads wrap more tightly, reduce the pain, and lessen the danger of puncture wounds associated with bending, but to certify on the IM red nail you have to use the cordura only, so I am just planning ahead.) With my tighter, chalk-filled wraps I was able to get a nice even bend in the middle of the bar.
I feel pretty good about these efforts. I was able to make some very tough (for me) bends, and I did so without re-injuring myself, or going crazy and making 25 bends in one day. That's a very real temptation, as I have all of this IM and FBBC stock just sitting here, waiting to be mangled...
I've decided to make Saturdays my bending day. Sunday is usually a day of complete rest for me, so I'll still have a full 24 hours to rest up before my "heavy" workout with the kettlebells on Monday morning. I would like to bend more often, but I know now that my body needs longer to recover from bending than from any other exercise I currently do. Perhaps after a few more months, I can move up to twice a week.
Long-time readers of the Ministry may have noticed that I am not proselytizing for bending like I have for so many other physical activities (like handball, badminton, kettlebells, boomerangs, yo-yos, running, kiting, etc.). This is decidedly NOT for everyone. It is painful, dangerous, and possibly pointless and stupid in the eyes of many, and I freely confess that I like it in large part due to those very qualities...
As for the bending, all I can say is: Gods damn, man.
ReplyDeleteBut as for the vegan street cred, I can help you out with that! As a lover of history, I thought you'd be interested in this new book that's out called Early Vegetarian Recipes by Anne O'Connell featuring recipes and history about pioneering vegetarians in the 1800s. You can see a few of the recipes here. I'm going to check it out through interlibrary loan!
Raksha,
ReplyDeleteSome of those recipes look pretty tasty. The spinach with peas and tomatoes may get a test-drive this weekend! :)
Yea! I'm finally caught up! But...but...now what will I spend all my time at work doing? Okay, now I'm sad.
ReplyDeleteKate,
ReplyDeleteYou could always go back through the archives and seek out the numerological codes I have been working into every post. They predict the exact moment that Sociology as we know it will end...
;)